When selecting a strand of cultured pearls, itís best to buy them from a knowledgeable jeweler. Your local jeweler can explain how to make the most of your purchase and insure that you are getting the best quality pearls within your price range.



You can evaluate any piece of cultured pearl jewelry on the following quality factors. But always remember that the better the quality of pearls you select, the more beautiful and valued they will be over time.


LUSTRE: Lustre is a combination of surface brilliance and a deep seated glow. The lustre of a good quality pearl should be bright and not dull. You should be able to see your own reflection clearly on the surface of a pearl. Any pearl that appears too white, dull or chalky indicates low quality.


SURFACE: Cleanliness refers to the absence of disfiguring spots, bumps or cracks on the surface of a pearl. The cleaner the surface of the pearl, the more valuable.


SHAPE: Since cultured pearls are grown by oysters in nature, it is very rare to find a perfectly round pearl. However, the rounder the pearl, the more valuable it is. Baroque pearls, which are asymmetrical in shape, can be lustrous and appealing, and often cost less than round pearls.


COLOR: Cultured pearls come in a variety of colors from rosť to black. While the color of a pearl is really a matter of the wearerís preference, usually rosť or silver/white pearls tend to look best on fair skins while cream and gold toned pearls are flattering to darker complexions.


SIZE: Cultured pearls are measured by their diameter in millimeters. They can be smaller than one millimeter in the case of tiny seed pearls, or as large as twenty millimeters for a big South Sea pearl. The larger the pearl, other factors being equal, the more valuable it will be. The average sized pearl sold today is between 7 and 7-1/2 millimeters.


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rev. January. 2017